CESKE BUDEJOVICE - University of South Bohemia
Research on food and agricultural products quality - USB Ceske Budejovice
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Agricultural Products Quality
Task: determination of antioxidant activity in food and agricultural products, work with HPLC, determination of total number of microorganisms and coliform bacteria in food and agricultural products.
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